should sourdough starter be airtight

It seems to work pretty well to store the starter without the seal, but the lid is a little slack, and if there was no reason to to keep it off I would like to put it . It can take a few days for your starter to recover after the switch. I often say ripe or mature to mean when my starter begins showing signs of readiness for the recipe at hand. When it's significantly hot and dry here in the summer, and the flour seems to need a bit more water, I'll increase my hydration to 105% or higher as required. The Perfect Loaf has been helping others learn to bake sourdough bread since 2013, help support the site to continue to grow with more baking guides, recipes, and more. Just note that I find rye to be almost a failsafe flour to get your starter going! ");}}else if(elem.type=='checkbox'){var elems=form_to_submit.elements[elem.name],found=false,err=[];no_error=true;for(var i=0;i'));}}else if(elem.tagName=='SELECT'){var selected=true;if(elem.multiple){selected=false;for(var i=0;i

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