Always use mustard oil for prawn malai curry or chingri malai curry, it has a rich smell which gives any Bengali dish a delicious aroma. Havent traveled to India before? Make this delicious prawn curry, and let us know how you liked it! Transfer to a serving bowl and serve hot. I started in the capital, eating my way through the bustling markets and fine dining restaurants inDelhi. Once they splutter, add sugar, ginger-garlic. So today, to give you a twist of taste, here we bring you Bengal's favourite chingri malai curry! Andrew John Virtue Dobson is the Publisher and Editor-in-Chief at Dobbernationloves. Step 2 In a wok heat mustard oil, add whole garam masala (cinnamon & cardamom as well) & bay leaf. Chingri Malai Curry, also known as Prawn Malai Curry and Chingri Malaikari is a quick and easy Indian dish that is ready to serve in under an hour. Add the pureed onion to the pan and cook until the water evaporates (that will take 5 minutes). He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. To make this recipe, you would need a bunch of spices to add that zing. Ingredients. If its your first time cooking restaurant-style Prawn Malai Curry at home be sure to review our detailed step-by-step recipe below. Turmeric powder 1 Tsp. I am always looking for a good curry recipe. About Chingri Malai Curry Recipe:Bengali food is all things decadent and aromatic and we can't deny that. Its best enjoyed with a bowl of fresh steamed white rice but you can choose any side as per choice. Add ginger-garlic paste, all spices and saut for another 2 minutes, till everything is mixed and cooked slightly. This coastal food is available all year round and can be prepared in a variety of ways. Regular consumption of onions can help boost digestive health and reduce the risk of developing heart disease. turmeric salt (to taste). Instruction 66 Minutes Step 1 20 Min Prepare ingredients as mentioned in the list. Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. My India trip came to a close in the Bollywood capital, bustling and cosmopolitanMumbai. 1 Tablespoon of yogurt. Bengal's rich seafood cuisine includes a variety of delectable dishes. Tsp. You can also assess the prawn to coconut sauce ratio and spicy heat level before trying to make the dish at home from scratch. Chingri Macher Malai Curry is a traditional Bengali recipe that's cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. 4. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Whenever I cook anything with Mushrooms, I try to mushrooms first till most of its natural water gets soaked up (as mushrooms has lot of water). Gorgeous color too Mol!! Its seafood specialities are worth giving a try. Chingri Malai Curry : can be served with steamed rice, cauliflower rice or flatbreads. Learn how to make Bengali Prawn Malai Curry. Add the water of green tender coconut and reduce to pouring consistency. Clean, devein and pat dry the shrimp (prawns) with a kitchen paper towel. Launched in 2006 as a culinary tourism diary, Andrews informative and entertaining food and travel stories documented his three-year trip around the globe. Heat the remaining oil in a medium-sized saute pan over medium heat and saute the marinated shrimp for 3 minutes. I spent over a month traveling through India. This recipe sounds so flavorful and delicious. What I found most fascinating is Indias distinct regional food cultures. Add the fresh prawns and cook for another 2 minutes. Mix everything well. Garnish with coriander leaves, and serve! Add coconut milk, and let it cook for a while. Serve this classic and exotic recipes with hot and steamed rice for a satisfying meal. 9 grams fat. 1 Tablespoon of ginger garlic paste. Once they splutter, add sugar, ginger-garlic paste, cumin powder, red chilli powder, and turmeric powder. If you love baking why not make your own. Awee, thanks so much Oana Come over anytime. It's also known as Prawn Malai Curry & is best relished with white rice. Add cooked shrimp, saut, cover the wok with a lid and let it cook on medium heat for 3-4 minutes. Also known as Prawn Malai Curry. It is a favorite with all member of the family. This prawn curry will surely be a show stopper, and your guests might even ask for more of it! Our Chingri Malai Curry recipe features flavourful ingredients like garlic, ginger, onion, cumin, coriander, coconut and cilantro. These shrimp curry looks amazing! Prawns - 1/2kg Turmeric powder - 1tsp Butter - 50gm Jeera - 1tsp Onion paste - 1/2cup Ginger garlic paste - 1tsp Tomato paste - 1/2cup Chilli flakes - 1tbsp Mustard paste . Made of simple ingredients yet tastes rich and delicious. Mustard oil is also one of the key ingredients, of an authentic Bengali dish. Excited to try making it. NDTV Convergence, All Rights Reserved. Cook for 20 minutes on a water bath, immersing the stuffed green coconuts till half water level. Then add salt and garam masala. A more decadent variation of Chingri Malai Curry can be prepared with lobster by substituting for prawns. Take off the lid, saut the curry one last time and switch off the heat. You can easily make it in no time for any party or event. ingredients yield: 4 servings 500g prawns (deveined) small onion (paste) 3-4 garlic cloves 1 inch piece of ginger 5 green chillies 1 can of coconut milk (400ml) 1/2 tsp. Malaikari translates to Malay, and over time was translated to Malai. Be it jumbo prawns or small shrimps, Bengalis love to include them in their cooking in myriad ways. This chingri malai curry is one such Bengali delicacy that can make anyone drool. Salt. Now, to achieve that Creamy Curry / Malai Curry consistency that its so famous for: The shrimps are cooked in a mix of coconut milk + water along with fragrant spices like cinnamon, clove, and cardamom which enhances the flavor to a new high. The Taj Mahal Palacein particular serves one of the worlds most famous Afternoon Teas. Add poppy and cashew paste and saute till it smells of roasted nut. The colonial capital ofCochinwas formerly run by thePortuguese. They're simple to prepare and can be grilled, fried, or baked! The chilies do give it a nice spark of flavors in this creamy sauce Hugs, Molly. Add the onions (1 large, chopped), ginger (2 piece), garlic ( 4 cloves), green chilli (1)into a spice blender. We hope you got benefit from reading it, now let's go back to chingri malai curry recipe. Ginger contains at least 14 phytochemicals, many of which have impressive antioxidant and anti-inflammatory properties. The city is famous for its specialty street foods and fine dining restaurants at opulent luxury hotels. 240 calories, Chingri Malai Curry Recipe: How To Make This Mouth-Watering Curry In 30 Minutes, Prawns are one of those dishes that many seafood enthusiasts swear by, They're simple to prepare and delicious to have, Here we bring you a chingri malai curry recipe you must try, 13 Best South Indian Recipes for Lunch | Top South Indian Recipes For Lunch, 11 Best Shrimp Recipes | Easy Shrimp Recipes, 15 Best Seafood Recipes | Popular Seafood Recipes, Idiyappam: How to Make These String Hoppers from South India, Man Buys Food To Elderly Couple Flying For The First Time; Internet Impressed, 10 Veg South Indian Recipes You Can Enjoy For Lunch, Shriram Nene, Madhuri Dixit's Husband, Gives Culinary Lessons To Son, Diabetes Diet: This Bajra Methi Missi Roti May Help Manage Blood Sugar Levels, 5 Delicious Punjabi Recipes To Spruce Up Your Lunch Spread. Take a bowl and add prawns to it. Take a pan and heat oil in it. I love coconut based curries, especially with seafood. or Salt to taste 4 Tbsp. So true, they compliment each other so well. After washing, apply a little salt and turmeric powder on prawns. We love doubling our curry recipes so we can store leftovers in the freezer and save time on cooking in the kitchen. Prawn Malai Curry Coconut Milk Gravy Prawn Curry Youtube, free sex galleries chingri maacher malai curry prawns in coconut milk bengali home, chingri macher malaikari malai curry If youre hosting a large Indian-themed dinner party buffet you may want to serve this Bengali seafood curry alongside spicy chutney, fresh salads, soups, fragrant biryani, homemade naan and a vegetarian or meat curries. And the creaminess comes. 12-15 jumbo prawns or 2 lobster per person. This creamy coconut milk based light gravy is perfumed with bengali whole Garam Masala. Cumin powder 1 tablespoon Sugar 1 teaspoon Red chilli powder 1/2 teaspoon Ginger paste 2 teaspoons Method Step 1 Place prawns in a bowl. Here are some helpful tips and tricks to get you started: Theres nothing more comforting on a cold day then cozying up to a bowl of creamy Prawn Malai Curry. 500 grams tiger Prawns or giant kingPprawns (Bagda chingri or Golda chingri) 1 teaspoon Turmeric powder 1 teaspoon Salt For the malai curry gravy 400 ml Coconut Milk, fresh or canned 1 large Onion, for paste 1 Tomato, deseeded and diced for paste 3 large cloves of Garlic, for paste 1 inch Ginger, for paste 2 green Chillies 3 Cardamoms 3 Cloves Add an additional boost of flavour by adding freshly grated coconut to the curry sauce. 2 Tsp Cumin Powder 2 Tsp Garam Masala Powder 1 Tsp Sugar - (Use sugar OR sugar substitute of your choice) Instructions Chingri Malai Curry - Bengali Coconut Shrimp Curry: In a medium bowl, add turmeric, salt, shrimp and toss evenly (to smear turmeric n salt all over shrimp). Seafood is a high-protein food that is low in calories, total fat, and saturated fat. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Much like the regional cuisines found inFrance,Germany,ItalyorSpain, each city in India had its own local speciality. Golda Chingri'r Malaikari is a classic bengali preparation with Lobster or prawns. It was a very popular dish among the British in Calcutta. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). This means that if you make a purchase through our site, Dobbernationloves will earn a small commission atno extra cost to you. (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2021), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, To begin with, the shrimps are tossed with turmeric, salt. Thank you Molly! Here is how you achieve it. Heat the vegetable oil in a skillet over medium heat. Then we make the luscious coconut / malai curry using onion, spices and coconut milk. To make chingri malai curry you need 16 ingredients and 8 steps. In Indias north youll find plenty of barbecue and wheat based side dishes like scorched naan bread. Puree of a small tomato. Ghee/ Clarified Butter Instructions Prawns with the shell work best for Chingri Macher Malaikari. The dish is usually serve with a bowl of steamed rice or naan. First, wash the prawns and add turmeric powder to them. Directions. Chingri Malaikari gets its name from the recipes supposed association with Malaysian traders. Fantastic photos and this dish looks entirely delectable! Hi Sarah, thank you so much dear for making this Coconut Shrimp Curry and for your sweet message. This sounds wonderful! If you cant find prawns at your grocery store feel free to substitute for large shrimp. This looks really good, Molly! Wash the prawns and smear them with a little salt along with teaspoon of turmeric powder. So, without waiting, let us check out the recipe for this dish. Garnish with coriander leaves and serve with rice or naan. Step 3 Add onion paste & fry for about 1minute, add Ginger garlic paste & fry until cooked. Can I ask, would you always do vegetables separate (I did a mutter mushroom dish), and do you have any tips for avoiding a watery sauce? His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. If you add a hot containers to a cold freezer it will significantly reduce the interior temperature and potentially spoil your food. Prawns are one of those dishes that many seafood enthusiasts swear by. An Indian aromatic recipe cooked with data, potato, and some shrimp. Prawn Malai Curry recipes originate in the North Eastern Indian state of Bengal and feature plump shrimp cooked in a spicy, creamy, coconut curry sauce. Onions are a humble vegetable packed with vitamins, minerals and phytochemicals. Till now, we are sure that you must have tried various prawn recipes, primarily coming from South India. 20min Ingredients: 12-16 medium sizeprawns,Saltto taste, teaspoonturmeric powder,1 coconut scraped,2 tablespoonsoil,3-4green cardamoms,3-4cloves,1 inch stickcinnamon,2 medium sizeonion,1 teaspoonred chili powder,2 teaspoonsginger paste,1 tablespoonghee, Instructions: Wash prawns under running water and drain it well. Make a paste of turmeric, 1 tablespoon mustard oil, and salt. Ingredients of Chingri Malai Curry : Shrimp - 500 gms Coconut milk - 1 kg Mustard oil - 50 gms Tomatoes - 1 (crushed) 2 tbsp paste (onion) 1 tbsp bata (ginger garlic), 1 teaspoon chili powder, 1 teaspoon powdered cumin, 1 teaspoon powdered coriander, 1 teaspoon powdered turmeric, 1 teaspoon powdered . Next, fry the prawns for five minutes and take them out. Heat some oil and add cumin seeds. High in vitamins and minerals, seafood has been shown to have numerous health benefits including decreasing the risk of heart attack, stroke, obesity, and hypertension. We suggest storing leftover Chingri Malaikari in separatePyrex freezer safe containersthat have a snug lid so theres no spilling. Hi Lizzie, thanks for trying the curry and Im glad you liked it. Rich in phytochemicals and potassium, garlic helps boost your immune system, fight cancer and protect your heart. Throw in the fried prawns and add green chillies; give everything a nice mix. A rich source of blood-building iron, cumin may also help balance your blood sugar levels and reduce bad cholesterol. Happy Cooking with Bawarchi! Chingri Malai Curry is traditionally served with fresh naan. Cinnamon - 2-inch stick Turmeric powder - 1 tsp Red chilli powder - 1 tsp Thick coconut milk - 2 & cups Curd/yogurt - cup, beaten until smooth & lump-free Sugar - 2 tsp Garam masala - tsp Salt to taste Instructions Heat 2 tablespoons of mustard oil in a wok. Once all that is simmered in coconut milk (can not carton coconut milk), it gives this Chingri Malai Curry an exceptionaltaste. After traveling throughout India and eating at some of the worlds best Indian restaurants I was excited to share my love of Prawn Malai Curry with friends in Toronto. Hahaha, Im sure you would Florentina Thanks. Im so happy that you liked it too . I still cant believe you take ur photos with an iPhone! This simple curry recipe is gluten free and keto friendly. Thanks Razena, its one of my fav curry too . Sugar 1 Tsp. The dish is popular throughout Bengal, often served at celebrations like weddings and birthdays. This recipe is perfect for Glutenfree, Keto diet too. If youve traveled to India on holiday there is no better way to share your adventure with family and friends at home then by serving our homemade Prawn Malai Curry recipe. Keep them aside. This Lip-Smacking Prawn Tikka Masala Is An Ultimate Way To Devour Seafood (Recipe Inside), Andhra Prawn Fry To Malabari Prawn Curry: 7 South Indian Prawn Recipes That You Must Try, 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, 15 Delicious Banana Recipes To Try At Home, 13 Best Kerala Recipes | Popular South Indian Recipes, This website follows the DNPA Code of Ethics. For the second half of my Indian adventure I explored the southern state ofKerala. Dont cut out the fat! Now add coconut milk, tomato paste, saut and let the curry (sauce) simmer and cook for about 4 minutes over low heat. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Chingri Malai Curry translates to Chingri (shrimp) Malai Curry (creamy sauce). Cant wait to make it. Prawns with Onion, Curry Leaves and Chillies, (//). We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. These soup is making flavorful, I love it and I am dying to try it. Prawns cooked in a rich coconut milk gravy its simply delicious, Rated 3/5 based on 3308 customer reviews, The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena. PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4. To reheat simply zap in the microwave or reheat in the oven. 1 lb Uncooked Small Shrimp - Peeled and cleaned, 1 Tsp Ginger+Garlic Paste (You can use fresh OR store-bought). It is also traditionally used as a digestive aid. Pinning for later! Ingredients Small prawns - 600 g Onion paste - 80 g Milk - 120 ml Coconut milk - 80 ml Cumin paste - 2 tsp Green chilli paste - 2 tsp Ginger paste - 1 tbsp Poppy seed paste - 2 tsp Cashew paste - 2 tsp Lemon - 1 Oil - 100 g Fresh coriander leaves - 15 g Whole green coconut - 4 Salt to taste How to Make Dab Chingri Malai Curry It may be helpful to first sample Chingri Malai Curry at a local Indian restaurant to better understand how the dish is served. We hope you got insight from reading it, now let's go back to chingri malai curry recipe. Tried this tonight, so yummy! If you live in a large city inCanadaorAmericayoull likely have access to a local Indian restaurants that serve traditional Prawn Malai Curry. So glad I found this recipe . Thanks Katalina Glad you liked the recipe & pics . Here is how you cook it. Paste of a small onion. In the same pan, start making the curry base. I love traveling through Asia. I served a creamy Chicken Shahi Korma with crunchy Indian Onion Salad for an al fresco lunch in the spring. Beautiful.. Pinning!! Apply the mixture to the shrimp. (Also Read:This Lip-Smacking Prawn Tikka Masala Is An Ultimate Way To Devour Seafood (Recipe Inside). Perfectly pairs with rice or roti. Ive hosted many Indian-themed feasts, showcasing dishes from Delhi to Bengal via fragrant curries, fresh salads and hearty soups. Add the onions, tomatoes, and green chilies to afood processor, Heat the oil in a pan over medium heat and add the paste. Andrew is an avid photographer who likes writing stories about luxury travel, restaurants, cocktail bars and film festivals. Do try more recipes from us and would love to hear back Hugs, Molly, I wish this was my dinner tonight! 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