Process 1 min/speed 7. Filo. So, My Great Grandmother (Bubba) passed down her recipe for Apple Strudel. Do you think using your dough recipe with less oil will make less potential for a soggy bottom? It is not only served at the Oktoberfest but year-round a delicacy in Bavarian cafes. The Apple Streusel slice consists of three layers. * Percent Daily Values are based on a 2,000 calorie diet. Mix all ingredients in a bowl and whisk until smooth. Place the strudel seam down on a baking sheet and brush with some melted butter. Process 1 min/speed 7. Heres A More Traditional Apple Strudel Recipe To Try Out! "@type": "HowToStep", And so, we take all our dough and throw it on the table from the height of the raised hand. I might make a recipe for that in the future. "@context": "https://schema.org/", Optional: cut of thicker edged of the dough. "step": [{ "@type": "Question", Naturally vegan friendly, with gluten free substitutions provided! Place shredded and chopped apples in a large bowl. I caramelize a little bit the apple slices (grammy smith kind keep the shape very well) putting everything together, plus some slightly roasted almond flakes and some honey, in a pan with butter, before making the strudel. Take an towel of at least 15 * 20 in size, sprinkle it with flour and transfer the rolled dough onto it. Cooking at home takes a lot of time the dough stretches and rolls out into a very large thin sheet therefore it is much easier to buy frozen semi-finished products rolled out by special machines into the thinnest layers for making strudel. },{ Here in Germany, you can buy Strudelteig (strudel dough) at any major supermarket, though it isnt as easy to find overseas. Line baking sheet with parchment paper. The dough came out perfect! Austrian, Hungarian and Czech strudel is traditionally made from elastic dough consisting of flour with high gluten content, water, vegetable oil and salt without adding sugar. The dough is stretched by hands into the thinnest layer. 7. brahmo samaj and raja ram mohan roy; minecraft passenger train An excellent alternative to the phyllo dough is puff pastry it can be bought in a supermarket or done at home. For the complete listing of the flavors and varieties we have available, visit our Products page. On a linen towel, place down one sheet of filo and brush with melted butter. Using the paddle attachment, add in the water, Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Carefully place the strudel onto a baking sheet lined with parchment paper. There will be plenty of leftovers for school lunches or morning tea the next day. Your email address will not be published. Take the core out and peel the apple pieces. But filo and puff pastry taste different and in my experience the apple strudel easily dries out with it. There are two different ways to do the breadcrumbs: Mix them in with the apples or place them onto the dough first and then add the apple mixture on top. And now comes the most crucial stage, which many are afraid of, but if you beat the dough well, then everything will be fine. I would drain the cherries and let them drip off the liquid for a while. },{ }] Recipes From Europeis about celebrating food, family, and culture. Brush the top and the sides of the dough with some more melted butter. Place puff Bake in preheated oven for 35 to 40 minutes, or until golden brown . Learn more. Another dessert I particularly associate with my childhood is Sticky Date Pudding. I have recently started a small baking business & to my excitement one of the local new restaurants I pitched to sell desserts to has a German theme. Mix the ingredients well to a dough. German all-purpose flour equals American . Subscribe your e-mail address and get to know about fresh stuff! This Polish strudel recipe is made with a yeast dough and is often known simply as an almond roll. Roll the dough on the towel, always rolling from the center to the edges. "@type": "Answer", Spread the apple mixture over the base of the slice. This shortcut apple strudel uses refrigerated crescent roll dough and apple pie filling for an incredibly easy version of the classic. If you didnt mix the breadcrumbs and the apples earlier, first place the breadcrumbs onto the dough and then add the apple-mixture on top of that. The apple strudel should take about 45 minutes total baking time. My 10 year old daughter never had apple strudel before and being half German I couldnt let her go without having it any longer. You can also decide to not add the breadcrumbs now and keep them separate. Apple is really popular but weve also had sour cherry strudel and poppy seed strudel (the latter of which is popular in Hungary as Mkos rtes or Mkosbeigli). Purists say: the dough for strudel should be so thin that you can read a newspaper through it. You can buy it on Amazon or make your own. Without my Grandmother to ask questions, finding your site and video was so helpful in getting my technique closer to the original. You can use canned apple pie filling. Method. walnuts or almonds) to their apple strudel. As an alternative, you can use several layers of phyllo dough (filo dough) each brushed with butter. Today I want to share a recipe for a German Apple Streusel Slice. Sometimes people add some chopped nuts (e.g. Brush all strudel with melted butter. If there are no crackers, you can take any muffin." Arrange apple filling down one side of pastry lengthwise. While constantly stirring with a wire whisk, add the milk slurry. Roll and continue like in the recipe above. "text": "Now take your towel and carefully roll it into a roll, after the first turn, it is necessary to turn up the sides, and then make a roll until the end, the seam of the strudel must necessarily be from below!" Home Apple Streusel Recipe Authentic German Dessert. Want European Recipes Straight To Your Inbox? Its been around for centuries but rose to popularity during the time of the Habsburg Dynasty. Make sure that the room you are working in is quite warm and draft free. Toast them, stirring constantly, until they are golden. 1min/speed 7. Cooking is my passion and I really love to experiment. I made it today and it was delicious. Barbara. When making Apple Strudel, you can also add some walnuts to the filling. Thank you!! Combine the flour and salt in a small bowl. For best and most accurate results I use and recommend a digital kitchen scale like the one below. "@type": "HowToStep", 9-inch and 10-inch pans work both. Stir regularly. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Rita. The dough becomes softer in the fridge and this somehow adds to the delicious taste. Brush one Dough Ball with Melted Butter. While similar German words, they are very different sweet things. Dust with confectioners' sugar (powdered sugar) and slice into 2-inch slices to serve. Jay is the author of two cookbooks: 'Tasty' (2017) and 'Simply Summer' (2019). Stir regularly. Apple Streusel Filling Peel and core the apples. It is faster and also, many people are worried about stretching the dough. Thank God I found your video! You want to squeeze bits together so the mixture isn't too small and crumbly on the top. You mention there are non-fruit strudels. Stir in brown sugar and golden raisins; set aside. Like. Powered by Chicory Directions Preheat oven to 350. },{ Mix everything together using the spiral dough hooks of your electric mixer while slowly adding the lukewarm water. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. While constantly stirring with a wire whisk, add the milk slurry. In the original recipe, the apples are sliced into 3-4 mm pieces. There are lots of different variations for strudel fillings both sweet and savory. Let stand for at least five minutes before draining and transferring to a large bowl. Stir in brown sugar and golden raisins; set aside. Often, people use puff pastry or filo dough instead of a strudel dough to make apple strudel. Remove from the oven and let it cool for at least 20 minutes. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Would you suggest delivering to them in frozen state? Love this desert. Its apple season here in Southern Germany, which means there is lots of delicious baking happening. Add the flour, a pinch of salt, egg, and oil to a medium-sized mixing bowl. Instructions. Then gently roll up the dough from the left side the side with the filling using the dishtowel. Once the dough is rolled out thin and you can see the dishtowel through the dough, gently brush some melted butter (approximately 1 tablespoon) onto the whole surface of the dough. Today. My local grocery stores have these and they are packed in liquid (not syrup). German Apple Strudel with Puff Pastry (Apfelstrudel) Print Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 sheet puff pastry 2 1/2 cups [250g] apples squeeze of lemon juice (for the apples) 3 tablespoons butter, divided 1/4 cup [20g] breadcrumbs 1/8 cup [30g] sugar 1/8 cup [20g] raisins 1/4 teaspoon ground cinnamon "text": "Transfer the strudel to a baking sheet with a towel, so it won't tear." Purists say: the dough for strudel should be so thin that you can read a newspaper through it. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). This makes sense given the internal layers that spiral around. If you knead dough long enough, the gluten becomes active and gives the dough its elasticity. It is all about the elasticity and I have talked about that in other recipes with dough. And 3. Apfelstrudel ready for baking. My husband was wondering, do you guys use a certain rum for soaking the apples? Turkish cooks wrapped nuts, honey, raisins and other fillings in the thinnest layers of dough, calling this dessert baklava. butter 3 tbsp. "@type": "HowToStep", Hot Apple Strudel Is One The Most Famous And Delicious Desserts To Come Strudel has a little bit of a bad reputation for being tricky, but it really just requires a bit of bench space and a clear kitchen. Once the strudel has cooled, you can keep it in the fridge for a day or two. "@type": "HowTo", Thank you! And extremely fun to do. Apple strudel is a traditional German and Austrian dessert made from diced apples, cinnamon and sugar, all rolled up in a very thin, flaky pastry. Our familys recipe is exactly the same except it has a little more oil in the dough. Or will that also make the dough soggy? Strudel is from Middle High German and means something like whirlpool. I have never made a Cherry Strudel but I looked it up and it seems to be made very much the same as my apple strudel just with cherries. Yeast-free baking will turn out to be closer to the classics, and use yeast if you want to bake a lush strudel. There are a few steps to making apple strudel: create an unleavened dough, let it rest, then stretch it out thin. It is necessary to stretch to a size of 15 * 20." Notes Serve with vanilla sauce or ice cream and a nice dollop of whipped cream. Once they are golden brown, remove them from the heat and set them aside. "@type": "HowToStep", It might be a culinary relative of Baklava. Please advise how to avoid this. Lightly brush sheet with butter. Mishis Hungarian cafe in San Pedro, California, now unfortunately closed, featured both fruit and non-fruit strudels. An easy recipe for German Apple Strudel. Most of the time we are just using a package of vanilla sugar when we whip the cream. In a bowl combine the flour, olive oil, salt, water, and egg. But today we can offer readers a repeatedly proven recipe for classic apple strudel. For more great sweet Austrian dishes or desserts, check out these classic recipes: This nutritional information has been estimated by an online nutrition calculator. Put the strudel on the greased baking sheet and brush it with butter. Core, peel and slice Apples. Looking for more delicious German recipes? instead of an apple pie? German cuisine is one of my favorites and I like preparing different dishes and eating them with my family and friends. Grind crackers into crumbs. Home | Authentic German Recipes Recipes for Authentic German Main Dishes Dark Beer-Marinated BBQ Chicken German Currywurst with Mango and Potato Salad Eel in a Dill Sauce Goldsaft Sauerbraten (Eifeler Sauerbraten) Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade) Original Leipzig Hodgepodge (Leipziger Allerlei) What temp and how long would you reheat before serving? 6 sheets of phyllo, fresh or thawed. Exactly how this delicacy was supposed to be prepared, we do not know for sure. Jay Wadams is a cookbook author and food photographer. Now cover the left side of the rectangle with the filling leaving a gap of approximately 2 inches along the edges. My homemade strudel dough is very easy to make, so give it a try! You can cut it into thin slices, it does not matter. So, for the dough, I dont really know why it was soggy but if you knead it long enough it should be right. "text": "And now comes the most crucial stage, which many are afraid of, but if you beat the dough well, then everything will be fine." The bottom layer is a shortbread style base. In a small bowl, soak raisins in hot water for 10 mins. This is how many people make easy apple strudel recipes. Yields 4 to 6 servings (one strudel) Crust. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. If there are no crackers, you can take any muffin. Since pita is also a thin unleavened dough, it can be used to make strudel, although in this case, there should be made some changes to the traditional cooking techniques." Bake in the oven at 190C / 375F for about 20 - 25 minutes. Strudel can be frozen and reheated. "acceptedAnswer": { I would then take it out of the freezer and bake it then. Just before the milk reaches the boiling point, remove the pot from the heat. But we recommend making apple pie filling, because of the taste! It is filled with canned almond paste which speeds up the process. In the meantime, prepare the filling. This filling is my personal favorite and I will add the recipe for this filling at the end of this page. Austrian, Hungarian and Czech strudel is traditionally made from elastic dough consisting of flour with high gluten content, water, vegetable oil and salt without adding sugar. Next peel and chop the apples. Drain liquid from the apple mixture by using a strainer and then pile 1/3 of the apple mixture along the left short side of your dough. Best, Combine apples, raisins,sugar and cinnamon and mix well. I agree to receive email updates and promotions. Try this apple strudel recipe which is definitely worth the effort! If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! Be careful and work slowly, it's similar to making a swiss roll. Add the breadcrumbs and fry gently until golden brown. I learned the recipe from my Grandmother, who is now gone. Then cut these slices into small pieces (see process photo above for reference). Next, sprinkle 1/2 sugar with cinnamon, 1.7 oz of breadcrumbs, 1/2 part of raisins, 1/2 part of nuts, and 1/2 part of apples, evenly distributing over the entire length, leaving about 4 inches at the end. flour50 ml water40 ml oil1 eggA pinch of saltFill. Add the Apple slices, place them evenly onto the dough. "text": "Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. However I had a problem with the inner rolls of pastry not being fully cooked and instead immersed in apple juice.. But they will probably have to figure it out themselves. Prepare the dough by adding all ingredients into a large bowl. 1min/speed 7. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. We dont usually do that but its definitely an option. In a small bowl, hydrate the raisins with cup warm water. Do the same with the second part of the dough and the filling. Hello Barbara. If you have an assistant in the form of a bread maker, a dough mixer or a mixer with a nozzle for kneading bread, then the easiest way to do this is with the help of technology. Be gentle so you dont rip the dough. But we recommend making apple pie filling, because of the taste!" } Nutrition Yield: 1grams Make sure to stretch the dough as much as you can you should be able to see the dishtowel through the dough. Think Christmas! Preparation of filling for the Apple Strudel: Cut the apples into quarters. Historians believe that the strudel in its original Turkish version came to Vienna along with coffee from the Ottoman Empire during the reign of the Habsburg dynasty. Serve warm with a scoop of vanilla ice cream or cold with vanilla sauce and whipping cream. 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1-1/2 teaspoons ground cinnamon 1/3 cup butter, melted 3 tablespoons sour cream Buy Ingredients My Father was actually born in Hungary(escaping with his parents when he was 12 in 1956). },{ Bake in the oven at 190C / 375F for about 20 25 minutes. Thanks!! The preparation of this dough is elementary, this is just the case when everything is mixed and kneaded. To see the step-by-step instructions with visuals, you can have a look at the strudel recipe process photos in this section. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Step 3. Hi Barbara, thank you for sharing your recipe. Based in Italy Germany and Australia . Shaking it up a little. To make a strudel, youll need: There is no special equipment needed to make a strudel as it is all done by hand. Use more flour as needed. hide steps. Your daily value may be higher or lower depending on your calorie needs. If I use only a slice, I just put it into the microwave for some seconds until warm and add vanilla ice cream. Place apples slices in large bowl and toss with lemon zest, lemon juice and raisins. Transfer the strudel to a baking sheet with a towel, so it wont tear. Mix walnuts, sugars and breadcrumbs in a small bowl; stir well. Years ago (and still today), the almond filling was made from scratch. Sptzle is essentially a sort of pasta, the noodles are a simple combination of eggs, flour, salt and often a splash of fizzy water to fluff up the dough. It might be my oven that created a hard crust at the bottom as I used a baking sheet and it seems to bake more at the bottom. For more details, review our, I agree to receive email updates and promotions. Process until the mixture looks like breadcrumbs. Round these parts that is less likely to mean apple pie and more likely to mean German Apple Strudel (Apfelstrudel). "@type": "HowToStep", It is necessary to stretch to a size of 15 * 20. "text": "Bake the strudel for 45 minutes at 400 F, if you see that the strudel is starting to burn in the oven, and the time has not yet come, then cover it with foil on top." If frozen, how long would you recommend thawing before reheating? Hello, Im wondering if I can premake the dough and fill it and freeze it unbaked. Add water and mix into dough. Tools used for making this Apple Cake Recipe. Thin pita bread. "@type": "HowToStep", The towel technique is amazing rolling the dough is fun and very satisfying to do! I notice that the apple filling you use if relatively dry. Melt half of the butter in a pan over medium heat and add the breadcrumbs. Roll lightly with a rolling pin. Repeat the whole procedure for a second and third strudel. I was so addicted to his cherry strudel that I never tried any of his non-fruit strudels. },{ Bake the strudel for 45 minutes at 400 F, if you see that the strudel is starting to burn in the oven, and the time has not yet come, then cover it with foil on top. Thin pita bread. Preheat the oven to 190C/170C Fan/Gas 5. Repeat until 6 leaves have been used. The apple slicer: https://amzn.to/2LS9H2I. After about 30 minutes, brush the apple strudel with the rest of the melted butter. Barbara. With their hearty breakfasts and lunches, and light dinners and the ingredients they use (usually German recipes focus on bread, potatoes and meat such as pork). I actually made the 2nd batch closer to your recipe, by decreasing the oil. As for the filling, here, as they say, there are a lot of possible options. Apple Strudel is made with simple ingredients and a little goes a long way. } } Allow to cool completely and sprinkle with powdered sugar. "acceptedAnswer": { Preheat oven to 350F (180C). Set aside. But there is also something called Topfen Strudel and the word Topfen is the Austrian word for Quark. When making apple strudel, a crispy and slightly tart apple works really well. Maybe try a different kind of apples and see if thats better. Grease bottom and sides of a 10-inch springform pan. Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. However, you should be able to stretch the dough enough so that you can see the dishtowel through it just be gentle and patient. Touch device users can explore by touch or with . Remove the cooled and rested dough from the refrigerator, divide it into two parts. Mix the sugar and cinnamon together. After you have beaten off the dough, wrap it in plastic wrap and put it to rest in the refrigerator for 30 minutes. } Im worried the dough will be too soggy if I reheat it in the microwave Or can I put the filled strudel (unbaked) in the fridge and then bake the next day? If you make apple strudel with puff pastry dough youre moving too close to basically making an apple turnover and no longer making apple strudel. Place the strudel in the preheated oven and bake for 35 to 40 minutes, or until golden brown. Place 2 more leaves on top and brush with butter again. How long should they heat up for serving? If you dont want to make your own dough, you can buy unleavened pastry dough (dough without yeast) at the grocery store (often phyllo dough) and then just make the apple filling. Let the apple sit for 15 minutes to macerate. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. baked? Add Sugar, Cinnamon, and Nutmeg to bowl. These cookies are great when cooled, with a crisp edge and chewy middle. Keep mixing for approximately 5 minutes until the dough has an elastic consistency and sticks together. I did not put in any liquid with the apple pieces. If you dont want to make the dough yourself, you can also make the apple strudel with store-bought dough. "@type": "HowToStep", Place the small apple pieces into a medium-large mixing bowl. Peppernut Cookies (Pfeffernusse) These cookies are similar to ginger cookies, but the main flavor note here is anise. Line a baking tray with baking parchment. Authentic Apple Strudel Recipe German. Thank you so much for the video with my Bubba and Grammy no longer with us to ask questions, it was very helpful to get closer to perfecting the recipe:), The comments have to be approved by me, so thats why you didnt see your previous comment. Recipe: Crispy Apple Strudel print recipe . Thank you in advance for your reply. Apple strudel can be served warm or cold and tastes delicious with some. } You can choose to mix the breadcrumbs with the other ingredients for the filling or keep them separate. },{ I recommend granny smith or Braeburn. This part cannot be skipped, because it depends on how well your dough will stretch later. This way, if you have any questions about what any of the steps should look like, you can see them here and follow along! If you want to use raisins in your Apfel Strudel, you need to soak them in 50 ml of apple juice or in some rum. Drain. Puff pastry is all about the fat content (butter) and it gets brittle with layers whereas authentic strudel dough should be thin but more elastic. Add the oil and mix into the flour. Shape the dough into a ball using your hands. German Apple Strudel Recipe - Delicious Apfelstrudel Warm a pan with hot water, oil the pan, and put the dough into the hot pan, cover, and let the dough rest at room temperature for 30 minutes. "text": "We used to think of apple strudel as a truly Austrian dessert, but the roots of the history of apple strudel go back to the East. fruits (optional) like cherries, cut peaches . Place puff pastry on the prepared baking sheet. Powdered sugar, for serving. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Before you tackle this recipe for apple strudel, definitely have a read through the recipe tips and substitutions because theres a lot to know before you dive in: If youre wondering how to make apple strudel, you can find the full recipe card at the bottom of this post. Finally, a delicious buttery, crumble layer completes the dessert. Strudel is delicious both cold and warm. Peel, quarter, and core the apples. great www.german-recipes-and-more.com Brush dough balls with Butter and let sit for 45 minutes. They will give the taste and texture to the strudel." 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), lightly toasted confectioner's sugar for dusting. In fact, it is also an unleavened dough. Preheat the oven to 200 C. In a bowl, mix together the cinnamon, cardamom, nutmeg, brown sugar and flour. ", No spam. Shape the dough into a ball using your hands. Unfortunately, I didnt put enough flour on the towel so it sticked a bit but I saved the mess haha Yes. It is not necessary to chop apples so small. Best of all the recipe makes a large tray of Apple Streusel Slice. Go to Recipe. If I wanted to make a cherry strudel, I assume I would use bottled cherries. Cut each quarter into thin slices. The classic serving is a piece of warm strudel with a scoop of vanilla ice cream and chocolate syrup, I just rubbed the chocolate on top. I saw your video yesterday, and decided to try it. ginny. Add the breadcrumbs and fry them on medium heat until golden brown. How To Make authentic german apple streudel. Ingredients Pastry Dough cup lukewarm water 1 Tbsp + tsp vegetable oil tsp apple cider vinegar (this relaxes the gluten to make the dough easier to stretch) tsp salt 1 cups all-purpose flour Spiced Apple Filling 6 Tbsp salted butter cup plain or Panko bread crumbs cup slivered almonds cup granulated sugar 1 tsp ground cinnamon Hi Jenny, Flip. If you want a soft filling, then chop the apples small. Cut one-quarter-inch-deep slashes diagonally into the dough. "name": "What type of pastry is used for strudel? Of course, most often prepared strudel is prepared with apples. Cook, stirring occasionally, for 25-30 minutes, until apples are very soft. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. },{ In the original recipe, the apples are sliced into 3-4 mm pieces. Imperial and cup measurements are approximate. 17. Its the perfect level of sweetness. If you didnt mix the breadcrumbs and the apples earlier, first place the breadcrumbs onto the dough and then add the apple-mixture on top of that. Its easier to mix everything together but adding the breadcrumbs separately from the apples can make for a slightly more moist filling (because the breadcrumbs dont soak up as much juice from the apples during baking). Next, peel the apples. 6. My favorite strudel is cherry strudelboth with and without cheese. Then carefully stretch out the dough with your hand until it has a dimension of approximately 24 x 17 inches. Mix Flour and Salt in large mixing bowl. Variation In the meantime, prepare the filling. The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Although the slice has three layers this is a no-fuss affair. It has origins in the Austro-Hungarian empire, Classic German Bienenstich (Bee Sting Cake), 175g (1 + cups) plain or all-purpose flour, 5-6 large granny smith apples (approx 850g / 1.75 lb).
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